tag:blogger.com,1999:blog-7243099844770061125.post3806004776296332219..comments2024-02-28T12:13:29.915-05:00Comments on Buzz Kill's Buzzkill: Dim Sum Sunday - Summer SoupBuzz Killhttp://www.blogger.com/profile/01443964019621130222noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7243099844770061125.post-33405791452330083202009-08-03T13:30:41.191-04:002009-08-03T13:30:41.191-04:00Thanks Diva
The garden we have is a township run ...Thanks Diva<br /><br />The garden we have is a township run plant-a-patch program at the original area farm the town was built around. We picked some of the larger green tomatoes the other day and have them on the windowsill. We'll see what happens.<br /><br />The cucumber salad I make has sour cream, dill and/or parsley, sugar and white vinegar. Sometimes I'll throw in some additional fresh herbs depending on what I have at the time (tarragon, thyme, basil). Thanks for stopping by.Buzz Killhttps://www.blogger.com/profile/01443964019621130222noreply@blogger.comtag:blogger.com,1999:blog-7243099844770061125.post-54826233791332680942009-08-03T13:02:42.110-04:002009-08-03T13:02:42.110-04:00I like your photos, esp. the food styling ones! V...I like your photos, esp. the food styling ones! Very nice indeed! Of course I'm jealous you have a garden. I miss growing my own tomatoes and beans and peas! Shame about the tomatoes, can you pick them before they rot? Will they still ripen?<br /><br />Not a fan of the cool soups like your boy but it looked very pleasant! I give you an "A" for effort and trying something new!<br /><br />I do like the old style cucumber salad that I used to have when I was growing up. I think it has sour cream, fresh dill and a bit of vinegar?<br /><br />Happy DSS!LaDivaCucinahttps://www.blogger.com/profile/06000430029590301972noreply@blogger.comtag:blogger.com,1999:blog-7243099844770061125.post-88595206555967112572009-08-03T08:05:22.128-04:002009-08-03T08:05:22.128-04:00Shamu
A lot of reviewers of this recipe (on epicu...Shamu<br /><br />A lot of reviewers of this recipe (on epicurious)substituted plain yogurt for buttermilk. To be honest, vanilla was all they had at the local corner store and they didn't have buttermilk either. It definitely made it a little sweeter. I added some hot pepper but not enough (because of the Mrs). I think it would taste better with the plain yogurt and a little more pepper.<br /><br />And I don't really care what the monsters think my food. I just thought blog readers would be interested. You know, actually I do care - chef's pride and all that. Later this summer I may try a Vichyssoise. I've always wanted to make that. <br /><br />We're going to the garden tonight to check on the tomatoes. I'm not very hopeful. We had another 2" of rain yesterday.<br /><br />Dani<br /><br />Yeah, the Mrs doesn't like onions on anything except fried onions on a steak. So I cook to please - me. It was actually a simple recipe and I'm going to have leftovers tonight to see if it taste any better the longer it sits.Buzz Killhttps://www.blogger.com/profile/01443964019621130222noreply@blogger.comtag:blogger.com,1999:blog-7243099844770061125.post-19084610188522718682009-08-02T20:51:32.402-04:002009-08-02T20:51:32.402-04:00I have cucumber envy! Mine are loooong gone. Way t...I have cucumber envy! Mine are loooong gone. Way too humid right now! <br /><br />The soup looks great, but I'm with your wife on the onions. :)<br />Happy DSS!Danihttps://www.blogger.com/profile/04038703319667640641noreply@blogger.comtag:blogger.com,1999:blog-7243099844770061125.post-59186620199627662102009-08-02T20:26:22.834-04:002009-08-02T20:26:22.834-04:00That looks really good. I'm curious at to why...That looks really good. I'm curious at to why you went with the vanilla yogurt as opposed to the plain yogurt? Did you want that little bit of sweetness to balance a savory flavor?<br />That's pretty funny about your son but two out of three's not bad. Good luck with those tomatoes.Big Shamuhttps://www.blogger.com/profile/15297361034783510191noreply@blogger.com