tag:blogger.com,1999:blog-7243099844770061125.post7366825122203904608..comments2024-02-28T12:13:29.915-05:00Comments on Buzz Kill's Buzzkill: Dim Sum Sunday - πBuzz Killhttp://www.blogger.com/profile/01443964019621130222noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7243099844770061125.post-33566594379508467322009-10-14T11:31:01.256-04:002009-10-14T11:31:01.256-04:00Don't forget the THROWDOWN!Don't forget the THROWDOWN!hhttps://www.blogger.com/profile/04341805107057968097noreply@blogger.comtag:blogger.com,1999:blog-7243099844770061125.post-58090518478652988482009-10-12T12:51:28.168-04:002009-10-12T12:51:28.168-04:00Dani/Shamu/Troll
It's an acquired taste. My a...Dani/Shamu/Troll<br />It's an acquired taste. My aunt use to stew the rhubarb with sugar (a lot I'm guessing) and cinnamon (and I'm not sure what else) and serve it chilled in a bowl like a fruit cup. And fresh rhubarb makes all the difference. It was really good and a nice childhood memory.<br /><br />Moi<br />Strawberry rhubarb with apple is the only other fruit combination I've seen for a pie. I think the apple tends to aborb some of the moisture from the berries and rhubarb so it's not as runny.<br /><br />K9<br />Rhubarb is stalky like cellery and needs to be cooked before it goes into the pie. That's what I did.<br /><br />Diva<br />the oatmeal crust was really quite good but I think it contributed to the over-sweetness of the pie. This would be good on apple pie.<br /><br />Shamu<br />The boy ate 2 pieces already and i'm sure another will be missing when I get home from work. So yeah.Buzz Killhttps://www.blogger.com/profile/01443964019621130222noreply@blogger.comtag:blogger.com,1999:blog-7243099844770061125.post-54777499568475027842009-10-12T09:26:53.364-04:002009-10-12T09:26:53.364-04:00I love the follow up. Has the Boy inherited you P...I love the follow up. Has the Boy inherited you Pie as Major Food Group gene?Big Shamuhttps://www.blogger.com/profile/15297361034783510191noreply@blogger.comtag:blogger.com,1999:blog-7243099844770061125.post-40809032488010473162009-10-12T08:41:25.067-04:002009-10-12T08:41:25.067-04:00I agree with you Buzzkill, there's no such thi...I agree with you Buzzkill, there's no such thing as BAD pie! Your pie looks excellent, no ice cream for your pie either?! I like that you put the oatmeal crust on top for texture, I don't think I've seen that on rhubarb pie before.<br /><br />Rhubarb IS tart and its grown up in colder climes (we grow it in Michigan) maybe if you're from South or in warmer states you might not have tried it. It usually first becomes available in the Spring along with strawberries. It's just out of season now. I don't know how someone initially decided to make rhubarb into pie, it seems a strange vegetable for that, doesn't it?!<br /><br />Interesting we have two tart pies for DSS!!LaDivaCucinahttps://www.blogger.com/profile/06000430029590301972noreply@blogger.comtag:blogger.com,1999:blog-7243099844770061125.post-25987458854962504132009-10-11T22:02:07.622-04:002009-10-11T22:02:07.622-04:00a guy was selling rhubarb at the farmers market. l...a guy was selling rhubarb at the farmers market. looked like it could be kinda tough! you made the pie look good though.sparringK9https://www.blogger.com/profile/08031137344229440004noreply@blogger.comtag:blogger.com,1999:blog-7243099844770061125.post-7484293585535886792009-10-11T20:19:23.335-04:002009-10-11T20:19:23.335-04:00VERY tart, hence the pairing with strawberries or ...VERY tart, hence the pairing with strawberries or other sweet fruits. I like the sweet/tart combo, but I've never made a strawberry/rhubarb pie. This looks great, Buzz! I need to find some time to get back into the kitchen SOON.moihttps://www.blogger.com/profile/07824043795171732429noreply@blogger.comtag:blogger.com,1999:blog-7243099844770061125.post-45619857025745693422009-10-11T19:27:55.441-04:002009-10-11T19:27:55.441-04:00Looks tasty. Pure rhubarb pie is QUITE tart.Looks tasty. Pure rhubarb pie is QUITE tart.hhttps://www.blogger.com/profile/04341805107057968097noreply@blogger.comtag:blogger.com,1999:blog-7243099844770061125.post-15890913197643273192009-10-11T18:08:51.737-04:002009-10-11T18:08:51.737-04:00By the way that pie looks awesome...at least you g...By the way that pie looks awesome...at least you get to eat some of yours after smelling it.Big Shamuhttps://www.blogger.com/profile/15297361034783510191noreply@blogger.comtag:blogger.com,1999:blog-7243099844770061125.post-2712540744482797542009-10-11T18:08:19.734-04:002009-10-11T18:08:19.734-04:00I'm with Dani I've never had rhubarb eithe...I'm with Dani I've never had rhubarb either because not too many people use it and if they do there's always some other pie that catches my fancy (hello peach pie!). I do know it's always paired up with strawberries which I find interesting. So what does rhubarb taste like on it's own? Tart?Big Shamuhttps://www.blogger.com/profile/15297361034783510191noreply@blogger.comtag:blogger.com,1999:blog-7243099844770061125.post-81024559298426224842009-10-11T17:27:03.247-04:002009-10-11T17:27:03.247-04:00Looks so yummy! I've always been so curious ab...Looks so yummy! I've always been so curious about rhubarb, but I've never tried it. Might have to pick me up some next time they come into the grocery.<br /><br />Happy DSS!Danihttps://www.blogger.com/profile/04038703319667640641noreply@blogger.com