tag:blogger.com,1999:blog-7243099844770061125.post8353586354139505115..comments2024-02-28T12:13:29.915-05:00Comments on Buzz Kill's Buzzkill: Dim Sum Sunday: Roast Chicken with Fingerling Potatoes and Carmalized ShallotsBuzz Killhttp://www.blogger.com/profile/01443964019621130222noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7243099844770061125.post-46664611367467917422009-03-19T10:58:00.000-04:002009-03-19T10:58:00.000-04:00Intrigued by promise of explanations.Intrigued by promise of explanations.Big Shamuhttps://www.blogger.com/profile/15297361034783510191noreply@blogger.comtag:blogger.com,1999:blog-7243099844770061125.post-75748150088032407362009-03-16T12:38:00.000-04:002009-03-16T12:38:00.000-04:00Thank you all. I would have used whole garlic but...Thank you all. I would have used whole garlic but what I had on hand dried out. I always keep crushed garlic in the fridge, so it was that or nothing. <BR/><BR/>And, as it turns out, I will have a post for the shellfish DSS. I'll explain later.Buzz Killhttps://www.blogger.com/profile/01443964019621130222noreply@blogger.comtag:blogger.com,1999:blog-7243099844770061125.post-64383268943558089882009-03-15T20:23:00.000-04:002009-03-15T20:23:00.000-04:00Hi Buzz, I've popped in for Mute Monday and found ...Hi Buzz, I've popped in for Mute Monday and found I'm too early... and alas too late for some delicious looking chicken.<BR/><BR/>Me being me... I would've thrown in the garlic unsmashed. roasting them like that mellows there flavour, onece served, the diner peels them pops them in the mouth... mmmmmm.<BR/><BR/>I'll be back.Bearhttps://www.blogger.com/profile/13515557547372274960noreply@blogger.comtag:blogger.com,1999:blog-7243099844770061125.post-85677764729663609002009-03-15T14:12:00.000-04:002009-03-15T14:12:00.000-04:00You can tell a lot about a cook by their roasted c...You can tell a lot about a cook by their roasted chicken. I bet this tasted as good as it looks!moihttps://www.blogger.com/profile/07824043795171732429noreply@blogger.comtag:blogger.com,1999:blog-7243099844770061125.post-36242415630999175982009-03-15T10:39:00.000-04:002009-03-15T10:39:00.000-04:00This is excellent. I love the backstory of fendin...This is excellent. I love the backstory of fending off hungry children. The aroma must have driven them crazy. And props to the Mrs. for putting that bad boy in the oven. I'm so glad you had fun participating. Looks and sounds delicious.Big Shamuhttps://www.blogger.com/profile/15297361034783510191noreply@blogger.comtag:blogger.com,1999:blog-7243099844770061125.post-25062845316711960862009-03-15T09:55:00.000-04:002009-03-15T09:55:00.000-04:00I think I'd like yours BETTER than Fabio's because...I think I'd like yours BETTER than Fabio's because you ditched peeled taters for whole fingerlings and ciprini onions for shallots.<BR/><BR/>Happy DSS!hhttps://www.blogger.com/profile/04341805107057968097noreply@blogger.comtag:blogger.com,1999:blog-7243099844770061125.post-70615535077542091892009-03-15T08:02:00.000-04:002009-03-15T08:02:00.000-04:00That is a seriously gorgeous chicken, Buzz! And I...That is a seriously gorgeous chicken, Buzz! And I feel your pain on the plated photos - Mr. Junkie snagged his pot pie before I had the chance to take photos!The Java Junkiehttps://www.blogger.com/profile/13072650081243646613noreply@blogger.com