tag:blogger.com,1999:blog-7243099844770061125.post7108522582668179968..comments2024-02-28T12:13:29.915-05:00Comments on Buzz Kill's Buzzkill: Culinary Throwdown Challenge - SALTBuzz Killhttp://www.blogger.com/profile/01443964019621130222noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7243099844770061125.post-67121081642651147892009-12-11T12:01:22.892-05:002009-12-11T12:01:22.892-05:00Howdy Buzz. Drop on by for the Culinary Throw Down...Howdy Buzz. Drop on by for the Culinary Throw Down Recap and Winner Announcement!moihttps://www.blogger.com/profile/07824043795171732429noreply@blogger.comtag:blogger.com,1999:blog-7243099844770061125.post-61233290153331844382009-12-10T16:39:43.181-05:002009-12-10T16:39:43.181-05:00Very clever, and I could probably actually do thi...Very clever, and I could probably actually do this. It has to be simple for me. They sound delish.Pamhttps://www.blogger.com/profile/15357397551761295138noreply@blogger.comtag:blogger.com,1999:blog-7243099844770061125.post-71839101771366867912009-12-10T05:49:00.380-05:002009-12-10T05:49:00.380-05:00uncle will hep ya eat 'em up!uncle will hep ya eat 'em up!Aunty Bellehttps://www.blogger.com/profile/13868780211706866610noreply@blogger.comtag:blogger.com,1999:blog-7243099844770061125.post-76692401248843966512009-12-09T19:24:37.712-05:002009-12-09T19:24:37.712-05:00Good evening Buzz Kill,
Nice job, they look good....Good evening Buzz Kill,<br /><br />Nice job, they look good. <br /><br />My daughter has recently taken up pickling watermelon rind, The process is very similar to yours. It tastes pretty good too.Karlhttps://www.blogger.com/profile/18233754448811631284noreply@blogger.comtag:blogger.com,1999:blog-7243099844770061125.post-20105121947085707832009-12-09T18:53:42.998-05:002009-12-09T18:53:42.998-05:00Troll/Moi
This was really no big deal. The only c...Troll/Moi<br />This was really no big deal. The only cooking was boiling water to desolve the salt. I never realized it was this easy.<br /><br />Allison<br />I really don't but that much junk. I do buy all the stuff I want to use during the week when i'm cooking dinner for everyone. As a result, I run out of everything.<br /><br />Boxer<br />The garlic is starting to get a blue tint to it. But the pickles still look good.<br /><br />Diva<br />I have had kim chee at a local Korean Restaurant and liked it alot. Very spicy. The Mrs does not get free salt. Shes tried though.<br /><br />SCM<br />I don't know what your husband's grandmother was doing for 3 days. It took me about 45 minutes. The Chinese Cucumbers are small like pickling cucumbers but I would need them side by side to say what the differences are. I'll try them next time with this recipe and see what happens.Buzz Killhttps://www.blogger.com/profile/01443964019621130222noreply@blogger.comtag:blogger.com,1999:blog-7243099844770061125.post-14827692095329784192009-12-09T15:52:15.441-05:002009-12-09T15:52:15.441-05:00Those look really good. The recipe sounds simple a...Those look really good. The recipe sounds simple also which is always a plus. My husband's grandmother used to make pickles and it took 3 solid days of cooking, washing and more cooking before they were ready to go in the jar. Yours looks like a much more doable project. I've never had a Chinese cuke before - are they about the same as regular?Sandcastle Mommahttps://www.blogger.com/profile/11909850898687059507noreply@blogger.comtag:blogger.com,1999:blog-7243099844770061125.post-32934428518236390652009-12-09T14:42:53.007-05:002009-12-09T14:42:53.007-05:00Hi Buzz, what a clever post, as per usual! I LOVE...Hi Buzz, what a clever post, as per usual! I LOVE home made pickles and used to get them from my Polish neighbors when I lived in Chicago! I'll be making some this year when I get my pickle cucumbers in my CSA. <br /><br />I do like the bread and butter pickles and put them on Cubano sandwiches which is really a panini with mustard, pickles, roast pork and ham. You really need the pickle crunch sometimes for a sandwich, esp. the grilled ones.<br /><br />have you ever tried kim chee? Korean pickled vegetables usually with cabbage and chile. <br /><br />See, SALT wasn't so hard, just took a bit of imagination! And hey, do you get FREE salt from the misses? Have her bring you home a box of the kosher salt and make yourself a salt encased fish!<br /><br />Great job Buzz thanks so much for playing!LaDivaCucinahttps://www.blogger.com/profile/06000430029590301972noreply@blogger.comtag:blogger.com,1999:blog-7243099844770061125.post-35041616404848883352009-12-09T12:11:11.437-05:002009-12-09T12:11:11.437-05:00Clever! My Dad made pickles a few years ago and sw...Clever! My Dad made pickles a few years ago and swore there is nothing better than a "real pickle." And I agree, they really do look great in those jars. The green is amazing.Jennyhttps://www.blogger.com/profile/11280822962202098606noreply@blogger.comtag:blogger.com,1999:blog-7243099844770061125.post-36737632281563118772009-12-09T11:56:55.284-05:002009-12-09T11:56:55.284-05:00My husband is also not allowed to shop because he ...My husband is also not allowed to shop because he thinks that 2-lbs of peppermint bark from Costco is perfectly fine for dinner.<br /><br />Very impressive technique...I just learned another new thing to try!!Allisonhttp://www.allisonjanetross.comnoreply@blogger.comtag:blogger.com,1999:blog-7243099844770061125.post-78867497576515781782009-12-09T11:24:38.238-05:002009-12-09T11:24:38.238-05:00Funny, a couple weekends ago I had lunch with a fr...Funny, a couple weekends ago I had lunch with a friend who bemoaned the woeful practice of restaurants everywhere using such sad looking and tasting pickles as garnish. "Why?" she asked, "when it's so easy to make delicious pickles from scratch?" Like these. THESE look amazing!moihttps://www.blogger.com/profile/07824043795171732429noreply@blogger.comtag:blogger.com,1999:blog-7243099844770061125.post-8295311138323471482009-12-09T10:15:41.493-05:002009-12-09T10:15:41.493-05:00Excellent entry! I wanted to try salt-curing somet...Excellent entry! I wanted to try salt-curing something myself, but chickened out because I was afraid of the ingredients.<br /><br />Congrats on your do-it-yourself ingenuity!hhttps://www.blogger.com/profile/04341805107057968097noreply@blogger.com