|Colcannon with much better coloring.|
Friday, March 16, 2012
A couple of weeks ago, I made a Colcannon recipe for the Culinary Smackdown competition. You'll recall that I used red cabbage and the dish turned an unappetizing blue/purple. Well, I remade it for this weeks St. Patrick's Day office potluck. I used a bag of shredded cole slaw cabbage that had some carrots in it it too. It looked much better and was a pretty big hit at lunch. Three people asked for the recipe. I only had enough left overs for my lunch today - and it still looked (and tasted) appetizing.