Every Easter it's a tradition in the Kill Family to have our friends (who live down the street) over for Easter Breakfast and an Easter Egg Hunt. They're Jewish but like the Christian holidays. The kids are bigger now but they all still do the hunt and eat all the food I make. I made blueberry pancakes, eggs, bacon and SCRAPPLE! It was an Easter miracle.
For the uninitiated (Heff - I'm looking in your direction), scrapple is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving ( i like ketchup on mine). Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a regional Amish food of the Mid-Atlantic States (Delaware, Pennsylvania, New Jersey, and Maryland).
"Semi-solid congealed loaf". Now do you get it?